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WHAT'S ON THE MENU?






Amuse Bouche

***

A Grilled Snowfish Steak
accompanied by Pan-fried Vegetables
in a light Peach Soya Butter

***

Medallion of Lamb served with
Indian Style Tandoori Sausage
In a Coriander & Lentil Jus

or

"Massaman Kai" (Pak Dong)
A Traditional Thai "Massaman" Chicken Curry
served with
Steamed Rice and Pickled Vegetables

***

A Delicate Delice of Chocolate
with a Caciss Sauce

***

Coffee & Petits Fours

Clear Vegetables and Wonton Soup
with "Tamlueng Leaf
and " Char Siew Pork"

***
Aromatic Confit of Duck served with
Szechwan Style Vegetables,
Puree of Black Bean and Cumin

***
A Hot Asian Mixed Fruit Crumble
served with Roselle Ice Cream

***
Cafe De Colombia
or
Boh Tea from Cameron highland












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